Demi Chef, Production Kitchen (Commissary) - The Singapore EDITION

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef supports the Production Kitchen (Commissary) by preparing ingredients, cooking food to established recipes, and maintaining consistent quality, presentation, and hygiene standards. Requirements typically include professional kitchen experience, culinary training or equivalent practical skills, knowledge of food safety, and the ability to work efficiently in a high-volume hotel environment. The successful candidate should be organised, dependable, physically fit, and comfortable working shifts, weekends, and public holidays. Expectations include maintaining a clean and safe workstation, following Marriott and hotel standards, controlling waste, supporting senior chefs, cooperating with other departments, and contributing positively to a professional team.

About the employer

The Singapore EDITION is a luxury lifestyle hotel in Singapore operating under the EDITION brand, part of Marriott International’s global portfolio. EDITION hotels combine Marriott’s international service standards with distinctive design, locally influenced dining, nightlife, and personalised guest experiences. The Singapore property is positioned as a contemporary luxury destination, offering accommodation, restaurants, bars, event facilities, and wellness amenities. Its culinary teams work in a demanding environment where presentation, consistency, creativity, and high service standards are important. Employees generally benefit from working within a recognised international hotel group, with access to structured procedures, hospitality training, and potential career mobility across Marriott properties. The company seeks team members who are collaborative, service-minded, adaptable, and committed to creating memorable experiences for guests.