Demi Chef, Signature Restaurant Kitchen - The Singapore EDITION

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef supports the Signature Restaurant kitchen by preparing ingredients, cooking dishes to recipe and presentation standards, and maintaining a clean, organized workstation. Candidates should have culinary training or relevant professional kitchen experience, good knowledge of food safety and hygiene, and the ability to work efficiently under pressure. The role requires teamwork, attention to detail, willingness to learn, and flexibility to work rotating shifts, weekends and public holidays. The successful candidate is expected to follow instructions, maintain consistent food quality, control waste, and support the Chef de Cuisine and wider kitchen team in delivering a refined dining experience.

About the employer

The Singapore EDITION is a luxury lifestyle hotel operated under EDITION Hotels, Marriott International's design-focused hospitality brand. EDITION combines the service standards and global reach of Marriott with distinctive architecture, contemporary interiors, destination dining and an energetic social atmosphere. Located in Singapore's Orchard Road area, the hotel is designed to appeal to modern luxury travelers and local guests through restaurants, bars, event spaces and highly personalized service. Employees work in an international environment with opportunities to develop skills across culinary, food and beverage, rooms and hotel operations. The company typically emphasizes creativity, refined service, teamwork, inclusion and professional growth. Benefits and employment terms vary according to Singapore regulations, the specific contract and Marriott's local policies.