Commis Cook, Production Kitchen (Commissary) - The Singapore EDITION

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis Cook supports daily food production in the commissary kitchen, preparing ingredients, cooking assigned dishes, portioning food, and maintaining consistent quality and presentation. Candidates should have basic culinary training or relevant kitchen experience, knowledge of food safety and hygiene standards, and the ability to follow recipes and instructions accurately. The role requires stamina, attention to detail, teamwork, and willingness to work shifts, weekends, and public holidays. The successful candidate is expected to maintain a clean and organized workstation, handle equipment safely, manage preparation tasks efficiently, and support the wider culinary team during busy service periods. Hospitality experience and a positive, reliable attitude are advantageous.

About the employer

The Singapore EDITION is a luxury lifestyle hotel operated under the EDITION brand, part of Marriott International’s global portfolio. Located in the Orchard Road area, the hotel combines contemporary design, personalized service, distinctive dining, and nightlife experiences. EDITION properties are known for creating an atmosphere that feels residential, stylish, and locally connected rather than traditionally formal. The Singapore hotel offers accommodation, restaurants, bars, event spaces, and wellness facilities, serving both international travelers and local guests. As part of Marriott International, employees may benefit from structured training, career mobility, hotel discounts, and exposure to global hospitality standards. The company typically values creativity, teamwork, genuine guest care, operational discipline, and an inclusive workplace culture. A kitchen role at The Singapore EDITION can provide useful experience in luxury hospitality and high-volume food production.