Commis 1

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis 1 supports the kitchen team with food preparation, cooking, portioning, presentation, and maintaining clean, organized work areas. Candidates should have basic culinary training or previous experience in a hotel, restaurant, or professional kitchen, along with knowledge of food hygiene and safe handling practices. The role requires good teamwork, attention to detail, reliability, and the ability to work efficiently during busy service periods. The successful candidate is expected to follow recipes and instructions, maintain Marriott food-quality standards, control waste, and comply with health and safety procedures. Flexibility to work shifts, weekends, and public holidays is essential.

About the employer

Le Méridien Al Aqah Beach Resort is a beachfront luxury resort located on the east coast of the United Arab Emirates in Fujairah. The property operates under the Le Méridien brand, part of Marriott International, one of the world's largest hospitality companies. The resort offers guest rooms, restaurants, bars, leisure facilities, pools, spa services, and event spaces, serving international holidaymakers, families, and business guests. As a Marriott property, it typically follows structured service, training, food safety, and career-development standards. Kitchen employees work in a multicultural environment and may gain experience across restaurants, banquets, buffets, and specialty dining outlets. The resort's coastal setting and year-round tourism create opportunities for hospitality professionals seeking experience in luxury hotels and international hotel operations.