Commis Chef

Job Description

The Commis Chef supports the kitchen team with food preparation, cooking, plating, stock rotation, cleaning and maintaining high hygiene standards. Candidates should have basic commercial cookery knowledge, strong organisation, attention to detail and a genuine interest in hospitality. Formal culinary training or relevant kitchen experience is advantageous, although motivated entry-level applicants may be considered. The role requires reliable teamwork, a positive attitude, willingness to learn and the ability to work efficiently during busy service periods. Flexibility to work early mornings, evenings, weekends and public holidays is expected. Candidates must follow food-safety procedures, workplace safety requirements and Marriott service standards while helping deliver consistent, high-quality meals.

Company Info

Four Points by Sheraton Sydney Central Park is a contemporary hotel located in Sydney's Chippendale precinct, close to Central Park Mall, universities, dining venues and public transport. It operates under Four Points by Sheraton, a Marriott International brand focused on comfortable accommodation, friendly service, practical amenities and a relaxed social atmosphere. The hotel serves leisure travellers, business guests, groups and events, with food and beverage operations requiring dependable kitchen and service teams. As part of Marriott International, employees may access structured training, career development opportunities, global hospitality experience and associate benefits, subject to local terms and eligibility. The workplace typically values teamwork, inclusion, professional presentation, guest satisfaction and consistent operational standards. This Commis Chef position offers an opportunity to build commercial kitchen experience within an international hotel environment in one of Australia's leading hospitality markets.

Destination Guide

Australia offers strong hospitality opportunities in hotels, restaurants, resorts, cafés and catering, particularly in Sydney, Melbourne, Brisbane, Perth, the Gold Coast and regional tourism areas. Kitchen roles range from commis chef and chef de partie positions to apprenticeships and casual work. Australian workplaces are generally multicultural, practical and team-oriented, with emphasis on punctuality, safety, fairness and work-life balance. Sydney provides beaches, parks, cultural events and extensive public transport, but rent and living costs are high. Applicants need the correct visa and work rights; options may include a Working Holiday visa, employer-sponsored visa or skilled pathway, depending on nationality, age, qualifications and occupation lists. Check official Department of Home Affairs requirements before travelling. Relocation usually involves arranging accommodation, tax-file registration, a bank account, Medicare eligibility where applicable and suitable health insurance. Hospitality work may involve weekends, evenings and public holidays, often with penalty rates.