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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Food & Beverage Attendant - Haven Lounge

Australia The Westin Perth Estimated salary: Approximately AUD $25–$33 per hour, or AUD $52,000–$68,000 per year before tax, depending on experience, penalties and benefits.
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Attendant at Haven Lounge is responsible for welcoming guests, taking and serving food and beverage orders, preparing tables, processing payments, maintaining lounge presentation and delivering attentive service in line with Westin standards. Candidates should have hospitality or customer-service experience, strong communication skills, a polished and professional manner, and the ability to work efficiently during busy periods. An RSA certificate is generally required for serving alcohol in Western Australia. The role may involve standing for extended periods, lifting service items and working varied shifts, including evenings, weekends and public holidays. Applicants must have valid Australian work rights and demonstrate reliability, teamwork and a genuine interest in guest wellbeing.

About the employer

The Westin Perth is a luxury wellness-focused hotel operated under Westin Hotels & Resorts, part of Marriott International. Located in Perth, Western Australia, the property combines premium accommodation, dining, events and spa facilities with Westin’s emphasis on wellbeing, restorative experiences and thoughtful service. Marriott International is one of the world’s largest hospitality companies, with a broad portfolio of hotel brands across many countries. Employees typically work in a multicultural environment with structured service standards, training opportunities and potential career mobility across Marriott properties. At The Westin Perth, food and beverage colleagues support the hotel’s restaurants, bars, lounges and events by creating welcoming experiences for guests. The company generally values professionalism, teamwork, inclusion, attention to detail and a commitment to guest satisfaction.

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