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Bars & Food Supervisor (F&B Supervisor)

Malaysia Aloft by Marriott Langkawi Pantai Tengah RM 2,500–RM 3,800 per month, potentially supplemented by service charge, meals, accommodation, or other hotel benefits*
Job Description

The Bars & Food Supervisor oversees daily restaurant and bar operations, ensuring excellent guest service, accurate order handling, food and beverage quality, hygiene, and smooth team coordination. Candidates should have relevant hospitality experience, preferably in a hotel, restaurant, or resort environment, with knowledge of food and beverage service, beverage preparation, POS systems, and basic cost control. Strong communication, leadership, problem-solving, and customer-service skills are expected. The role requires flexibility to work shifts, weekends, and public holidays, along with the ability to train colleagues, manage busy service periods, and follow Marriott and local health and safety standards.

Company Info

Aloft by Marriott Langkawi Pantai Tengah is a contemporary hotel operated under Marriott International, one of the world's largest hospitality companies. Aloft hotels are designed for modern, socially minded travelers, combining stylish spaces, technology-focused service, lively food and beverage areas, and a relaxed atmosphere. Located near Pantai Tengah on Langkawi Island, the property serves leisure travelers, families, groups, and business guests visiting the region. Employees benefit from working within Marriott's international hospitality network, which offers structured operating standards, training opportunities, career development, and potential mobility across its global portfolio. The hotel environment typically values teamwork, guest engagement, service consistency, cultural awareness, and the ability to perform confidently in a busy resort setting.

Destination Guide

Langkawi is a popular Malaysian island destination known for beaches, mangroves, rainforest, island-hopping, and a relaxed resort lifestyle. Tourism creates opportunities in hotels, restaurants, bars, tours, wellness, transport, retail, and guest services, with seasonal demand often increasing during holidays. The culture is welcoming and multicultural, combining Malay traditions with Chinese, Indian, and international influences; modest dress and respectful behavior are appreciated outside resort areas. Daily life is slower than in Kuala Lumpur, with lower commuting pressure but fewer urban amenities. Foreign workers generally need an employer-sponsored employment pass or relevant work permit before starting work, and requirements depend on nationality and position. Relocation normally involves employer documentation, medical checks, accommodation arrangements, banking, and transport planning. Langkawi International Airport connects the island with major Malaysian cities and selected regional destinations.

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