Bars & Food Supervisor (F&B Supervisor)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bars & Food Supervisor oversees daily restaurant and bar operations, ensuring excellent guest service, accurate order handling, food and beverage quality, hygiene, and smooth team coordination. Candidates should have relevant hospitality experience, preferably in a hotel, restaurant, or resort environment, with knowledge of food and beverage service, beverage preparation, POS systems, and basic cost control. Strong communication, leadership, problem-solving, and customer-service skills are expected. The role requires flexibility to work shifts, weekends, and public holidays, along with the ability to train colleagues, manage busy service periods, and follow Marriott and local health and safety standards.

About the employer

Aloft by Marriott Langkawi Pantai Tengah is a contemporary hotel operated under Marriott International, one of the world's largest hospitality companies. Aloft hotels are designed for modern, socially minded travelers, combining stylish spaces, technology-focused service, lively food and beverage areas, and a relaxed atmosphere. Located near Pantai Tengah on Langkawi Island, the property serves leisure travelers, families, groups, and business guests visiting the region. Employees benefit from working within Marriott's international hospitality network, which offers structured operating standards, training opportunities, career development, and potential mobility across its global portfolio. The hotel environment typically values teamwork, guest engagement, service consistency, cultural awareness, and the ability to perform confidently in a busy resort setting.