Assistant Outlet Manager - All Day Dining

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Outlet Manager supports the day-to-day operation of the all-day dining restaurant at The Ritz-Carlton Doha. The role typically requires previous experience in hotel or high-volume restaurant operations, strong food and beverage knowledge, supervisory ability, and excellent English communication skills. Responsibilities include supervising service teams, maintaining luxury service standards, handling guest concerns, coordinating with the kitchen, monitoring cleanliness and safety, assisting with scheduling and training, and supporting revenue and cost-control targets. The successful candidate is expected to be professional, hands-on, guest-focused, culturally aware, and comfortable working rotating shifts, weekends, and public holidays. Marriott or luxury-brand experience, knowledge of hotel systems, and additional languages may be advantageous.

About the employer

The Ritz-Carlton Doha is a luxury hotel operated under Marriott International, one of the world's largest hospitality companies. Located in West Bay Lagoon, the property combines premium accommodation, restaurants, leisure facilities, meeting spaces, and personalized guest service. The Ritz-Carlton brand is known for refined hospitality, attention to detail, and its emphasis on anticipating and exceeding guest expectations. Employees generally work within structured international standards covering service quality, grooming, safety, training, and operational performance. Marriott offers opportunities to build careers across hotels worldwide, supported by learning programs and internal mobility. At the Doha property, an Assistant Outlet Manager contributes to the smooth running of food and beverage operations while helping maintain the brand's luxury standards and a welcoming environment for guests and colleagues.