F&B Service Expert - Man Ho

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Service Expert at Man Ho, the hotel's Chinese restaurant, is responsible for welcoming guests, taking and serving food and beverage orders, explaining menu items, maintaining table presentation, processing payments, and ensuring an enjoyable dining experience. Candidates should have customer-service skills, a professional and friendly manner, good communication, and the ability to work efficiently in a busy restaurant. Previous food and beverage experience is preferred, while knowledge of Chinese cuisine, POS systems, and food-safety practices is an advantage. The role requires flexibility to work shifts, weekends, and holidays, along with teamwork, attention to detail, and a commitment to Marriott service standards.

About the employer

Manila Marriott Hotel is a luxury international hotel located beside Ninoy Aquino International Airport at Newport World Resorts in Pasay City. It operates under Marriott International, one of the world's largest hospitality companies, and serves business travelers, tourists, airline passengers, and major events. The property offers guest rooms, meeting and banquet facilities, restaurants, lounges, leisure amenities, and wellness services. Man Ho is its Chinese dining venue, known for Cantonese-inspired dishes and polished hotel service. Employees typically work in a structured, guest-focused environment with formal service standards, training opportunities, and access to Marriott's global hospitality network. Benefits and employment conditions depend on the specific contract and local company policies.