Commis I

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis I supports the kitchen team with food preparation, cooking, portioning, plating, and maintaining clean, organized work areas. Candidates are generally expected to have basic culinary training or relevant kitchen experience, good knowledge of food hygiene and safe handling practices, and the ability to follow recipes and instructions accurately. The role requires teamwork, speed, attention to detail, physical stamina, and flexibility to work rotating shifts, weekends, and public holidays. The successful candidate should be eager to learn, reliable, well-groomed, and committed to maintaining Marriott’s food quality and service standards.

About the employer

Marriott Resort Palm Jumeirah, Dubai is a beachfront luxury resort operated by Marriott International on Dubai’s Palm Jumeirah. The resort offers guest rooms and suites, restaurants, lounges, recreational facilities, spa services, pools, and meeting or event spaces. As part of Marriott’s global hospitality network, it follows established standards for guest service, food quality, cleanliness, safety, and professional development. The property employs colleagues across culinary, food and beverage, housekeeping, front office, engineering, wellness, and administrative departments. Working there can provide exposure to an international hotel environment, multicultural teams, structured training, and opportunities to progress within Marriott’s worldwide portfolio. Culinary employees support several outlets and are expected to maintain consistent standards while delivering efficient, welcoming service to guests.