Commis I - Myami & Bal Harbour

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis I supports chefs with food preparation, cooking, plating, and maintaining clean, organized kitchen areas. Typical requirements include basic culinary training or relevant kitchen experience, knowledge of food hygiene and safe handling practices, physical stamina, and the ability to work efficiently under pressure. The successful candidate is expected to follow recipes and instructions accurately, maintain consistent quality, minimize waste, support colleagues during busy service, and comply with Marriott’s grooming, safety, and hygiene standards. Flexibility to work shifts, weekends, and public holidays is essential. Good teamwork, willingness to learn, reliability, and a positive attitude are especially important for this entry-level culinary role.

About the employer

Marriott International is one of the world’s largest hospitality companies, operating thousands of hotels and resorts across numerous countries under brands such as Marriott Hotels, JW Marriott, Ritz-Carlton, Sheraton, Westin, and W Hotels. Marriott Resort Palm Jumeirah Dubai is a luxury beachfront property on Dubai’s Palm Jumeirah, offering accommodation, restaurants, leisure facilities, events, and guest services. The company is known for structured training, international career opportunities, service-focused operations, and employee benefits that may include accommodation, meals, transport, medical coverage, travel discounts, and service charge, depending on the position and contract. Culinary employees work in fast-paced professional kitchens serving hotel guests, restaurants, banquets, and special events.