Commis II

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis II supports the kitchen team with food preparation, basic cooking, portioning, plating and maintaining cleanliness in assigned areas. Candidates should have basic culinary training or relevant kitchen experience, knowledge of food safety and hygiene standards, and the ability to follow recipes and instructions accurately. The role requires stamina, teamwork, attention to detail and flexibility to work shifts, weekends and public holidays. Marriott expects a professional attitude, willingness to learn, reliable attendance and consistent service quality in a busy resort environment. Previous hotel or international culinary experience is helpful but may not be essential for an entry-level position.

About the employer

Marriott International is one of the world's largest hospitality companies, operating a broad portfolio of hotels and resorts across many international brands. Its properties are known for guest-focused service, structured training and opportunities for career development. Marriott Resort Palm Jumeirah, Dubai is a beachfront luxury resort located on Dubai's Palm Jumeirah, offering accommodation, restaurants, leisure facilities, wellness services and event spaces. The resort employs colleagues across culinary, food and beverage, housekeeping, guest services and hotel operations. Working for Marriott generally involves following established brand standards, maintaining high service and hygiene levels, and collaborating with a multicultural team. Benefits and employment conditions vary by property, position and local regulations.