F&B Service Expert - Brasserie La Farine

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Service Expert supports daily restaurant operations at Brasserie La Farine by welcoming guests, taking orders, serving food and beverages, clearing tables, processing payments, and maintaining high service standards. Candidates should have previous experience in food and beverage service, ideally in a hotel or upscale restaurant, along with good English communication skills and a professional, guest-focused attitude. Knowledge of menu items, food safety, hygiene, and point-of-sale systems is beneficial. The role requires excellent teamwork, attention to detail, physical stamina, flexibility to work shifts, weekends, and holidays, and the ability to remain calm and courteous in a busy environment. Strong grooming and a genuine interest in hospitality are expected.

About the employer

JW Marriott Marquis Hotel Dubai is a luxury five-star property operated by Marriott International, one of the world's largest hospitality companies. Located in Business Bay near Downtown Dubai, the hotel is known for its distinctive twin-tower design, extensive dining venues, event facilities, spa, swimming pools, and high-end guest services. Brasserie La Farine is associated with the hotel's food and beverage operations and offers an upscale dining environment. Marriott emphasizes thoughtful service, professional development, inclusion, and creating memorable guest experiences. Employees may benefit from structured training, international career opportunities, employee travel discounts, and the standards and resources of a global hotel group. The work environment is multicultural and fast-paced, making the role suitable for candidates who enjoy customer interaction and hospitality operations.