Food Services Supervisor - All Day Dining Kitchen Six

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food Services Supervisor oversees daily operations in the All Day Dining Kitchen Six, helping ensure efficient food production, hygiene, quality, and service standards. Candidates typically need previous kitchen or food-and-beverage experience, supervisory ability, knowledge of food safety procedures, and strong communication skills. The role requires coordinating colleagues, monitoring preparation and presentation, controlling cleanliness and stock usage, supporting kitchen leadership, and responding professionally to operational demands. Flexibility to work shifts, weekends, and public holidays is expected. Marriott experience, culinary training, and familiarity with HACCP procedures may be advantageous. The successful candidate should be organized, hands-on, guest-focused, and able to maintain high standards in a busy hotel environment.

About the employer

JW Marriott Marquis Hotel Dubai is a luxury Marriott International property located in Business Bay, Dubai. One of the city’s prominent five-star hotels, it offers extensive accommodation, restaurants, bars, meeting facilities, leisure services, and large-scale events. The hotel serves international business and leisure travelers and is known for its high-volume hospitality operations and diverse workforce. As part of Marriott International, employees may benefit from structured training, global service standards, internal career opportunities, and associate travel programs. Food and beverage teams work across multiple dining outlets and are expected to deliver consistent quality, hygiene, and guest service. The property provides a fast-paced environment suited to professionals who want experience in luxury hospitality, multicultural teamwork, and large hotel operations.