Waiter (Banquet)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Banquet Waiter supports the setup, service and breakdown of meetings, weddings, conferences and other hotel events. Requirements typically include prior restaurant or banquet experience, good spoken English, a professional appearance and the ability to work flexible shifts, weekends and public holidays. The successful candidate should be friendly, attentive and physically able to stand for long periods, carry service equipment and work efficiently during busy functions. Responsibilities include preparing tables and service stations, serving food and beverages, responding to guest requests, maintaining hygiene standards and coordinating with kitchen and event teams. Marriott hospitality experience, knowledge of food safety and additional language skills are advantageous.

About the employer

Le Méridien Kuala Lumpur is an upscale Marriott International hotel located near KL Sentral, Kuala Lumpur’s major transport and business hub. The hotel offers stylish accommodation, restaurants, lounges, meeting facilities, event spaces and leisure amenities for business and leisure travelers. Le Méridien is known for a modern European-inspired identity, thoughtful design, culinary experiences and a focus on culture and discovery. As part of Marriott International, the property provides employees with structured hospitality training, international service standards and potential opportunities across a global hotel network. Team members commonly work in a multicultural environment and support guests from Malaysia and around the world. The hotel’s banquet operation plays an important role in conferences, weddings, corporate functions and social events held in Kuala Lumpur.