Commis Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis Chef supports the kitchen team with food preparation, cooking, plating and maintaining clean, organised work areas. Applicants should ideally have commercial cookery training or relevant kitchen experience, a genuine interest in hospitality and an understanding of food safety and hygiene standards. The role requires teamwork, reliability, attention to detail and the ability to work efficiently during busy service periods. Candidates should be flexible to work early mornings, evenings, weekends and public holidays, communicate respectfully with colleagues and follow instructions from senior chefs. A positive attitude, willingness to learn and commitment to consistent food quality are essential.

About the employer

Pier One Sydney Harbour, part of Marriott International’s Autograph Collection, is a waterfront hotel located beneath the Sydney Harbour Bridge in Walsh Bay. The property combines historic character with contemporary accommodation, restaurants, bars, event spaces and views of Sydney Harbour. As an Autograph Collection hotel, it offers an individual personality while benefiting from Marriott’s global hospitality standards, training resources and career opportunities. The hotel serves leisure travellers, corporate guests, weddings and major events, creating a dynamic environment for kitchen and hospitality professionals. Marriott International is one of the world’s largest hotel companies, operating a broad portfolio of brands across many countries. Employees typically work in a multicultural setting with an emphasis on guest service, teamwork, professional presentation, safety and ongoing development.