Commis III (Kitchen Banquet/Malay)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis III supports banquet and Malay cuisine kitchen operations by preparing ingredients, assisting with cooking, maintaining food quality, and keeping work areas clean and organized. Candidates should have basic culinary knowledge, an understanding of food hygiene and safety, and preferably some hotel, restaurant, or culinary training. The role requires willingness to work shifts, weekends, and public holidays, along with good teamwork, discipline, physical stamina, and the ability to follow recipes and instructions. Familiarity with Malay dishes and banquet service is advantageous. The successful candidate is expected to work efficiently under pressure, maintain Marriott service standards, minimize waste, and support senior chefs during preparation and service.

About the employer

Le Méridien Kuala Lumpur is an upscale international hotel located near KL Sentral, Kuala Lumpur’s major transportation and business hub. The hotel offers guest rooms, restaurants, banquet facilities, meeting spaces, and wellness amenities, serving both business and leisure travelers. Le Méridien is part of Marriott International, one of the world’s largest hospitality companies, with a broad portfolio of hotel brands and career opportunities worldwide. The brand is known for European-inspired design, culture, food, and creative guest experiences. Employees typically work in a structured hotel environment with formal service standards, training, and opportunities to progress within Marriott. The Kuala Lumpur property serves a diverse international clientele and hosts conferences, weddings, social events, and corporate functions, creating a fast-paced setting for culinary and hospitality professionals.