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Chef de Partie

Australia Pier One Sydney Harbour Autograph Collection Approximately AUD $65,000–$78,000 per year, plus superannuation and possible penalty rates or benefits*
Job Description

The Chef de Partie is responsible for managing a designated kitchen section and preparing consistently high-quality dishes in line with Marriott and Pier One Sydney Harbour standards. Requirements typically include commercial cookery experience, sound knowledge of food preparation, cooking techniques, food safety and hygiene procedures, and the ability to work efficiently during busy service periods. A relevant culinary qualification is desirable, along with strong communication, organisation and teamwork skills. The successful candidate is expected to maintain a clean and safe workstation, minimise waste, follow recipes and presentation standards, support junior kitchen staff, and contribute positively to a professional hospitality team. Flexibility to work weekends, evenings and public holidays is generally required.

Company Info

Pier One Sydney Harbour is an upscale waterfront hotel located beneath the Sydney Harbour Bridge in the historic Walsh Bay precinct. It forms part of Marriott International’s Autograph Collection, a portfolio of distinctive independent-style hotels known for individual design, local character and personalised guest experiences. The property offers accommodation, restaurants, bars, event spaces and harbour views, attracting leisure travellers, corporate guests and wedding and conference clients. Marriott International is one of the world’s largest hospitality companies, operating thousands of hotels and resorts across numerous brands and countries. Employees generally work within structured service, safety and training standards while having opportunities to develop through a global hospitality network. At Pier One, culinary team members can gain experience in premium hotel dining, events, banquets and high-volume service in one of Sydney’s most recognisable locations.

Destination Guide

Australia is a large island country with strong opportunities in hospitality, particularly in Sydney, Melbourne, Brisbane, Perth, regional resorts and coastal destinations. Hotels, restaurants, cafés and event venues regularly recruit chefs, kitchen supervisors and other skilled hospitality workers. Australian workplace culture is generally practical, multicultural and team-oriented, with emphasis on safety, punctuality, communication and fair employment conditions. Sydney offers beaches, harbour living, diverse dining and extensive public transport, although rent and living costs are high. Common visa pathways include the Working Holiday visa for eligible young travellers, employer-sponsored skilled visas and student visas with limited work rights. Applicants should confirm eligibility, tax, health insurance and sponsorship conditions through the Australian Department of Home Affairs. Relocating usually requires accommodation planning, an Australian bank account, tax file number and appropriate work rights before starting employment.