Sous Chef, Pastry

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sous Chef, Pastry supports the Pastry Chef in managing daily pastry and bakery operations at The Westin Singapore. Requirements typically include professional culinary training, several years of pastry experience in a luxury hotel or high-volume kitchen, strong knowledge of baking techniques, food safety, hygiene, and allergen control. The successful candidate is expected to prepare consistent, high-quality desserts and baked goods, supervise and coach kitchen colleagues, control food costs, monitor stock, maintain cleanliness, and support menu development. Candidates should demonstrate creativity, attention to detail, good organization, leadership, and the ability to work calmly under pressure, including early mornings, weekends, and public holidays.

About the employer

The Westin Singapore is a luxury wellness-focused hotel located in the Marina Bay area, operated under Marriott International's Westin Hotels & Resorts brand. The hotel serves business travelers, leisure guests, groups, and events, with accommodation, restaurants, meeting facilities, and wellness amenities. Westin is known for its emphasis on well-being through programs such as the Heavenly Bed, nutritious dining, fitness facilities, and service designed to help guests feel their best while traveling. Marriott International is one of the world's largest hospitality companies, managing a broad portfolio of hotels and resorts across many countries. Employees typically benefit from an international working environment, structured training, Marriott associate travel programs, and opportunities for career progression across its global properties.