Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Commis Chef

Australia Four Points by Sheraton Perth Approximately AUD $55,000–$68,000 per year, depending on experience, roster and penalty rates*
Job Description

The Commis Chef supports the kitchen team with food preparation, cooking, plating and maintaining clean, organised workstations. Typical requirements include commercial cookery experience or relevant culinary training, knowledge of food safety and hygiene standards, and the ability to follow recipes and instructions accurately. The successful candidate should be reliable, well presented, physically capable of working on their feet, and comfortable working varied shifts, including evenings, weekends and public holidays. A positive attitude, willingness to learn, teamwork and the ability to work efficiently in a busy hotel kitchen are expected. Previous hotel or restaurant experience is helpful but entry-level applicants with strong motivation may also be considered.

Company Info

Four Points by Sheraton Perth is a full-service hotel in central Perth, Western Australia, operated under Marriott International’s Four Points brand. The hotel caters to business travellers, leisure guests, groups and events, offering accommodation, dining, meeting facilities and guest services. Four Points properties are designed around friendly, uncomplicated hospitality, comfortable stays and practical amenities. As part of Marriott International, the hotel provides access to global hospitality standards, structured training and potential career opportunities across Marriott’s worldwide network. Employees are generally expected to deliver professional guest service, work collaboratively and uphold food safety, workplace safety and brand standards. The Perth location benefits from proximity to the city centre, entertainment, restaurants, shopping and major transport links, making it a practical setting for hospitality professionals beginning or developing a culinary career.

Destination Guide

Australia is a large island country with strong opportunities in hospitality, particularly in hotels, restaurants, resorts and regional tourism destinations. Perth offers a relaxed lifestyle, sunny weather, beaches, outdoor activities and a growing food and beverage scene, although housing and transport costs should be planned carefully. Australian workplaces are generally multicultural, practical and team-oriented, with emphasis on punctuality, workplace safety and respectful communication. Common visa pathways include employer-sponsored visas, skilled visas and Working Holiday visas for eligible passport holders; conditions vary by nationality, age, occupation and sponsorship. Chefs and cooks may find opportunities in major cities, resorts and regional areas, sometimes with better prospects outside metropolitan centres. Applicants should check official Australian government visa requirements, obtain appropriate health insurance and budget for flights, accommodation, transport and initial living expenses before relocating.