F&B Manager - Four Points by Sheraton Boracay

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Manager is expected to oversee the hotel’s restaurants, bars, banquet operations and related service standards. Requirements typically include a degree or diploma in hospitality, food and beverage management, or a related field, together with several years of supervisory or management experience in an upscale hotel or resort. The successful candidate should understand budgeting, cost control, menu and beverage operations, guest relations, health and safety, staff scheduling and team development. Strong leadership, communication and organizational skills are essential. Experience with Marriott standards, island resort operations and handling international guests would be advantageous. The role requires a hands-on, service-focused manager who can maintain quality while achieving revenue and profitability targets.

About the employer

Four Points by Sheraton Boracay is a beachfront resort in Boracay, Philippines, operated under Marriott International’s Four Points brand. The brand is designed for practical, comfortable stays, combining reliable service, modern accommodation, local character and approachable dining. The Boracay property serves leisure travelers, families, groups and business guests visiting one of the Philippines’ best-known island destinations. Its operations typically include guest rooms, restaurants and bars, events, recreational facilities and resort services. As part of Marriott International, the hotel follows established global standards for guest service, safety, training and operational performance. Employees may benefit from an international hospitality environment, structured learning opportunities and access to Marriott’s broader career network. The resort’s location also requires strong adaptability, teamwork and attention to guest experience in a busy seasonal tourism market.