Bartender

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bartender prepares and serves beverages while providing friendly, efficient service in the hotel’s bars and restaurants. Candidates should have previous bartending or hospitality experience, knowledge of cocktails, wine and responsible alcohol service, and strong communication skills. An Australian Responsible Service of Alcohol (RSA) certificate is generally required. The role involves taking orders, preparing drinks accurately, maintaining cleanliness, handling payments, monitoring stock and following food safety and workplace procedures. The successful candidate is expected to remain professional under pressure, work well with colleagues, maintain excellent grooming standards and provide memorable guest experiences. Flexibility to work evenings, weekends and public holidays is essential.

About the employer

Pier One Sydney Harbour, Autograph Collection is a premium waterfront hotel operated under Marriott International’s Autograph Collection brand. Located beneath the Sydney Harbour Bridge in Walsh Bay, the property combines heritage architecture with contemporary accommodation, restaurants, bars and event spaces. Its setting attracts leisure travellers, business guests, wedding parties and visitors seeking views of Sydney Harbour. As part of Marriott International, the hotel benefits from global service standards, structured training, employee benefits and opportunities to move between properties and brands worldwide. Pier One places strong emphasis on personalised hospitality, polished presentation and creating distinctive guest experiences. Bartenders work in a busy, high-end environment where product knowledge, attention to detail and warm service are important.