Chef De Partie (Banquet) - Renaissance Johor Bahru

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie (Banquet) is responsible for preparing, cooking and presenting food for hotel banquets and events while maintaining Marriott’s quality, hygiene and presentation standards. Candidates should have professional culinary training or relevant kitchen experience, preferably in a hotel or high-volume banquet operation. The role requires knowledge of food preparation, portion control, kitchen safety and basic cost control. The successful candidate is expected to work efficiently under pressure, coordinate with other kitchen sections, follow recipes, reduce wastage and maintain a clean, organized workstation. Flexibility to work shifts, weekends and public holidays, along with teamwork, reliability and good communication, is essential.

About the employer

Renaissance Johor Bahru Hotel is a Marriott International property located in Johor Bahru, Malaysia. Renaissance Hotels are designed around discovery, local culture and personalized guest experiences, combining full-service accommodation with restaurants, meeting facilities, leisure amenities and event spaces. The Johor Bahru hotel serves business travelers, tourists, families and large conferences or social functions, making banquet and culinary operations an important part of its business. As part of Marriott International, employees may benefit from structured training, internal career development, global service standards, employee travel programs and exposure to an international hospitality environment. The hotel’s location near Singapore and major transport links also gives team members experience serving both domestic and international guests.