Food & Beverage Attendant - Feast

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Attendant supports service at Feast restaurant by welcoming guests, taking orders, serving food and beverages, clearing tables, resetting dining areas and maintaining high service standards. Candidates should have hospitality or customer-service experience, good communication skills, a professional presentation and the ability to work efficiently in a busy resort environment. Basic food-safety knowledge is useful, while responsible service of alcohol certification may be required if serving alcoholic drinks. The role requires flexibility to work mornings, evenings, weekends and public holidays, along with the ability to stand for extended periods and handle physically active duties. A friendly, reliable attitude and willingness to work as part of a multicultural team are expected.

About the employer

Sheraton Grand Mirage Resort Port Douglas is a luxury beachfront resort operated under Marriott International’s Sheraton brand. Located between the Coral Sea and the tropical landscapes of Far North Queensland, the resort offers accommodation, restaurants, bars, event facilities, pools and leisure services for domestic and international guests. Its Feast restaurant provides all-day dining in a relaxed resort setting. Marriott is one of the world’s largest hospitality companies, operating a broad portfolio of hotels and resorts across numerous countries. Employees can generally expect structured service standards, professional training, multicultural teams and access to Marriott’s global hospitality environment. Working at this resort also involves delivering warm, attentive service while adapting to seasonal tourism demand and the expectations of an upscale holiday destination.