Mixologist

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Mixologist prepares and serves cocktails, mocktails, wine, beer and other beverages while delivering attentive, friendly service. Candidates should have previous experience in bartending or beverage service, knowledge of cocktail techniques, spirits and responsible alcohol service, and good communication skills. A hospitality qualification is helpful but not always essential. The role requires maintaining a clean, well-stocked and safe bar, following recipes and hotel standards, handling payments accurately, and complying with food safety and licensing requirements. The successful candidate is expected to be professional, creative, guest-focused and comfortable working shifts, weekends and public holidays. Teamwork, reliability, attention to detail and the ability to remain calm during busy service periods are important.

About the employer

Courtyard by Marriott Kuala Lumpur South is part of Courtyard by Marriott, an international hotel brand operated under Marriott International. Courtyard hotels are designed for business and leisure travellers, offering practical accommodation, restaurants and bars, meeting facilities, fitness amenities and service focused on comfort and convenience. The Kuala Lumpur South property serves guests visiting the city, nearby business districts and surrounding attractions. As a Marriott workplace, it is likely to follow established standards for guest service, cleanliness, responsible beverage service, training and professional conduct. Employees may benefit from structured hotel operations, multicultural teamwork, career development opportunities and access to Marriott’s wider hospitality network. The bar team plays an important role in creating a welcoming atmosphere, preparing quality drinks and supporting the overall guest experience.