洋食キッチンスーパーバイザー　シェラトン鹿児島

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Western Kitchen Supervisor supports the leadership of Sheraton Kagoshima’s Western-style kitchen, coordinating daily food preparation, cooking, plating, sanitation, and service operations. Requirements typically include professional kitchen experience, strong knowledge of Western cuisine, food-safety and hygiene standards, and the ability to supervise or coach culinary team members. Japanese communication skills are likely important, while hotel or international-brand experience and basic English may be advantageous. The successful candidate is expected to maintain consistent quality, control food costs and waste, follow Marriott and local safety procedures, manage busy service periods calmly, and work flexibly across shifts, weekends, and holidays. Culinary qualifications and experience supervising staff would strengthen an application.

About the employer

Sheraton Kagoshima is an international full-service hotel operated under the Sheraton brand, part of Marriott International. Located in Kagoshima City in southern Kyushu, the hotel serves business travelers, leisure guests, groups, and international visitors. Its facilities typically include guest rooms, restaurants and bars, event and banquet spaces, fitness or wellness services, and guest-support operations. As a Marriott property, Sheraton Kagoshima is expected to follow global standards for hospitality, service quality, food safety, employee conduct, and guest experience while incorporating local culture and regional ingredients. Culinary employees work in a multicultural hotel environment and may have opportunities for structured training, internal mobility, and career development within Marriott’s worldwide network. Exact benefits, working hours, staff meals, accommodation support, bonuses, and salary conditions depend on the employment contract and should be confirmed directly with the hotel.