洋食キッチン　シェラトン鹿児島

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Western Cuisine Kitchen role at Sheraton Kagoshima involves preparing and presenting Western-style dishes while maintaining Marriott food-safety, hygiene, quality, and service standards. Candidates are expected to have professional kitchen experience or relevant culinary training, good knowledge of ingredients and cooking techniques, and the ability to work efficiently in a busy hotel environment. Teamwork, attention to detail, physical stamina, flexibility for shifts, weekends, and holidays, and a positive attitude are important. Japanese communication skills are likely preferred, while international hotel experience and relevant culinary qualifications may be advantageous.

About the employer

Sheraton Kagoshima is a luxury hotel operated under the Sheraton brand of Marriott International, one of the world's largest hospitality companies. Located in Kagoshima City, the hotel offers guest rooms, restaurants and bars, banquet facilities, spa and leisure services, and views toward Sakurajima and Kagoshima Bay. Its kitchen teams support multiple dining concepts and events, serving both domestic and international guests. Marriott promotes service excellence, professional development, inclusion, and teamwork across its global properties. Employees may benefit from hotel-industry training, staff services, and access to Marriott's international career network, although exact benefits depend on the employment contract and local company policies.