和食調理　シェラトン鹿児島

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The role involves preparing Japanese cuisine at Sheraton Kagoshima, maintaining consistent taste and presentation, following food-safety and hygiene standards, and supporting smooth kitchen operations. Candidates are expected to have professional kitchen experience, particularly in Japanese cuisine, along with knowledge of ingredients, cooking techniques, portion control, and kitchen equipment. A culinary qualification is helpful but may not be essential. The successful applicant should be organized, physically fit, dependable, able to work shifts including weekends and holidays, and comfortable working as part of a multicultural hotel team. Attention to detail, cleanliness, cooperation, and a willingness to learn Marriott service standards are important.

About the employer

Sheraton Kagoshima is a luxury hotel operated under the Sheraton brand of Marriott International. Located in Kagoshima City, the hotel offers accommodation, restaurants, banquet facilities, wellness amenities, and views of the surrounding natural landscape, including Sakurajima. Its operations combine international hospitality standards with local Kyushu culture and cuisine. Employees typically work in a professional hotel environment serving both Japanese and international guests. Marriott provides structured service procedures, training opportunities, and potential career mobility across its global hotel network. Kitchen team members may gain experience in Japanese cuisine, hotel banquets, restaurant production, food safety, purchasing, and high-volume service. Specific benefits, working conditions, accommodation support, and visa assistance depend on the employment contract and should be confirmed directly with the hotel or recruiter.