Bartender

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bartender prepares and serves cocktails, wine, beer, spirits, and non-alcoholic beverages while delivering polished St. Regis-style service. Candidates should have bar or hospitality experience, good knowledge of drinks and responsible alcohol service, strong communication skills, and a professional, well-groomed manner. Japanese-language ability is valuable, while English or other language skills may be useful in an international hotel. The role requires accurate order taking, cash or payment handling, stock control, bar cleanliness, and compliance with hygiene and safety standards. The successful candidate is expected to remain calm during busy service, understand guest preferences, work cooperatively with the restaurant team, and create a welcoming experience for both local and international guests.

About the employer

The St. Regis Osaka is a luxury hotel operated under The St. Regis Hotels & Resorts, one of Marriott International’s premium brands. Located in Osaka’s central Honmachi area, the hotel combines refined accommodation, destination dining, stylish bars, and highly personalized guest service. St. Regis is known for its heritage of elegant hospitality, signature rituals such as afternoon tea and evening Champagne service, and its distinctive butler service. As part of Marriott International, the property offers employees access to an international hospitality network, structured training, and potential career mobility across hotels and destinations. The Osaka team serves leisure travelers, business guests, and luxury events, requiring attention to detail, cultural awareness, discretion, and consistently high service standards. A bartender can expect a polished working environment with opportunities to develop beverage knowledge and progress within food and beverage operations.