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F&B and Culinary Executive

Maldives The St. Regis Maldives Vommuli Resort Approximately USD 4,000–7,000 per month, often with accommodation, meals, service charge, medical cover and flights*
Job Description

The F&B and Culinary Executive leads the resort’s food and beverage and culinary operations, including restaurants, bars, banquets, room service, kitchens, menu development, service standards, budgeting and team performance. Candidates are generally expected to have substantial luxury-hospitality experience in a senior food and beverage or executive-chef leadership role, strong commercial and operational knowledge, and proven experience managing multicultural teams. A background with an international luxury resort brand is advantageous. The role requires excellent communication, organization and problem-solving skills, close attention to guest experience, and the ability to maintain high standards for quality, hygiene, safety and cost control. Flexibility, cultural awareness and a hands-on leadership style are particularly important in a remote island resort.

Company Info

The St. Regis Maldives Vommuli Resort is a luxury island resort in the Dhaalu Atoll, operated under Marriott International’s St. Regis brand. The resort is known for refined service, private villas, distinctive dining venues, wellness facilities and highly personalized butler service. Its food and beverage operation includes several restaurants and bars serving international, Asian and Maldivian-inspired cuisine, as well as private dining, events and in-villa service. Marriott International is one of the world’s largest hospitality companies, with a broad portfolio of hotel brands and properties across more than 140 countries and territories. St. Regis positions itself at the premium end of the market, emphasizing elegance, thoughtful service and attention to detail. Employees typically work in a multicultural, fast-paced resort environment where guest satisfaction, brand standards, sustainability and teamwork are central to daily operations.

Destination Guide

Working in the Maldives offers strong opportunities in luxury hotels and resorts, particularly in food and beverage, culinary arts, housekeeping, wellness, marine activities, engineering and guest services. Resort islands are usually self-contained, with accommodation, meals, transport and staff facilities provided by the employer. Life is peaceful and scenic, but remote: social activities are mainly resort-based, and travel to Malé or local islands may require a boat or seaplane. Maldivian culture is shaped by Islam, island traditions and a strong connection to the sea; modest dress and respectful behavior are expected outside resort areas. Foreign employees generally enter with employer-arranged authorization and must obtain a Maldives work permit or work visa before starting employment. Tourist entry does not permit work. Confirm contract benefits, medical insurance, flights, taxes, permit costs and leave arrangements before relocating, and expect a warm tropical climate year-round.