Food & Beverage Expert

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Expert supports daily restaurant, bar, banquet, and room-service operations at Courtyard by Marriott Kuala Lumpur South. Typical requirements include hospitality or food-and-beverage experience, a service-oriented attitude, basic English communication skills, good personal grooming, and knowledge of hygiene and food-safety practices. The successful candidate is expected to welcome guests warmly, take and serve orders accurately, prepare or arrange beverages and food, process payments, maintain cleanliness, restock supplies, and respond professionally to guest requests. Flexibility to work shifts, weekends, and public holidays is important. Teamwork, reliability, attention to detail, and the ability to remain calm during busy periods are also expected.

About the employer

Courtyard by Marriott is Marriott International’s business-focused hotel brand, designed for travelers who value practical comfort, modern facilities, and dependable service. Courtyard by Marriott Kuala Lumpur South serves business and leisure guests visiting the Malaysian capital and surrounding areas. Hotel operations typically include guest rooms, restaurants, meeting facilities, fitness amenities, front-office services, housekeeping, and food-and-beverage outlets. As part of Marriott International, the property operates within an established global hospitality network with structured service standards, training opportunities, and potential career mobility across hotels and countries. Employees are generally expected to demonstrate genuine hospitality, professionalism, teamwork, cultural awareness, and attention to guest satisfaction. The Kuala Lumpur South location may suit candidates seeking experience in an international hotel environment while living near the commercial, residential, and transport connections of Greater Kuala Lumpur.