Hygiene Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Hygiene Manager is responsible for maintaining high standards of food safety, sanitation and hygiene throughout Pattaya Marriott Resort and Spa. Requirements typically include hotel or hospitality experience in hygiene, food safety or quality assurance, strong knowledge of HACCP principles, Thai health regulations and sanitation procedures, and relevant training or certification. The successful candidate is expected to conduct regular inspections, monitor kitchen and guest-area hygiene, maintain records, investigate issues, coordinate corrective actions and train employees. Strong communication, attention to detail, leadership and the ability to work across departments are essential. Experience in a luxury hotel, resort or international hospitality group would be advantageous.

About the employer

Marriott International is one of the world's largest hospitality companies, operating a broad portfolio of hotels and resorts across luxury, premium and select-service brands. Its properties are known for structured service standards, employee training and international career opportunities. The Pattaya Marriott Resort and Spa is positioned as an upscale resort serving leisure travellers, families, groups and corporate guests in Thailand's popular coastal destination. A resort of this type typically includes guest accommodation, restaurants and bars, event facilities, recreational amenities and spa services. Hygiene and food safety are important to Marriott's guest experience, requiring close cooperation between the hygiene manager, culinary, food and beverage, housekeeping, engineering and management teams. Employees can expect a multicultural working environment, brand procedures and opportunities to develop within Marriott's global network.