Barista

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Barista prepares coffee, tea, and other beverages according to Marriott standards while providing warm, efficient service to hotel guests. Responsibilities typically include taking orders, operating coffee equipment, maintaining product quality, handling payments, restocking supplies, and keeping the café or service area clean and hygienic. Candidates should have customer-service experience, basic beverage and coffee knowledge, good communication skills, and a professional, friendly attitude. Previous barista or hospitality experience is preferred, although motivated candidates with relevant training may be considered. The role requires teamwork, attention to detail, flexibility with shifts, and the ability to work calmly in a busy hotel environment.

About the employer

Courtyard by Marriott Kuala Lumpur South is part of Marriott International, one of the world’s largest hospitality companies. Courtyard hotels are designed for business and leisure travelers, offering comfortable accommodation, dining, meeting facilities, fitness amenities, and practical guest services. The Kuala Lumpur South property serves visitors staying in the southern Kuala Lumpur area and operates within Marriott’s international service and training standards. Employees typically work in a multicultural hotel environment with opportunities to develop skills in guest relations, food and beverage, operations, and other hospitality functions. Marriott places emphasis on professional service, teamwork, inclusion, responsible business practices, and career development. Benefits and employment conditions vary according to local law, employment status, and the individual property’s policies.