Commis 3- Mijana -The Ritz-Carlton Abu Dhabi Grand Canal

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

As a Commis 3 in the Mijana restaurant kitchen, the candidate supports chefs with basic food preparation, ingredient handling, cooking assistance, plating, and maintaining a clean, organized workstation. Typical requirements include previous kitchen or culinary training, basic food-safety knowledge, physical stamina, attention to detail, and the ability to follow recipes and instructions accurately. The successful candidate is expected to work efficiently in a busy luxury-hotel environment, maintain hygiene standards, cooperate with colleagues, control waste, and provide consistent support during service. Flexibility for shifts, weekends, and public holidays is normally required. Hospitality experience is helpful, while a positive attitude, willingness to learn, and professional grooming are essential.

About the employer

The Ritz-Carlton Abu Dhabi, Grand Canal is a luxury waterfront resort located near Abu Dhabi’s Sheikh Zayed Grand Mosque. It is part of The Ritz-Carlton Hotel Company, a global luxury hospitality brand within Marriott International. The property combines refined Arabian-inspired design with extensive guest facilities, including restaurants, lounges, spa services, pools, landscaped grounds, meeting spaces, and private beach access. Mijana is one of the resort’s dining venues, offering Middle Eastern cuisine and an elegant setting. Employees work within a service culture focused on personal attention, high presentation standards, teamwork, and memorable guest experiences. The hotel provides opportunities for culinary and hospitality professionals to develop their skills in an international five-star environment, with structured Marriott training and exposure to guests from around the world.