Jr. Sous Chef (Asian)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Jr. Sous Chef (Asian) supports the kitchen leadership team in preparing high-quality Asian cuisine, supervising daily food production, maintaining recipe and presentation standards, and coordinating kitchen colleagues during service. Candidates should have professional culinary experience, preferably in Asian cuisine and an upscale hotel or resort environment. A culinary qualification, sound knowledge of food safety and hygiene regulations, and the ability to manage mise en place, portion control, ordering, and stock rotation are expected. The successful candidate should be organized, creative, dependable, and comfortable working flexible shifts, weekends, and holidays. Strong teamwork, communication, attention to detail, and the ability to perform effectively in a busy multicultural kitchen are essential.

About the employer

Sheraton Sharjah Beach Resort & Spa is an upscale beachfront hotel in Sharjah, United Arab Emirates, operating under the globally recognized Sheraton brand of Marriott International. The resort offers guest rooms and suites, restaurants, leisure facilities, conference spaces, a spa, and family-oriented amenities. Its location provides access to Sharjah’s cultural attractions while remaining within reach of Dubai. Marriott International is one of the world’s leading hospitality companies, managing and franchising a broad portfolio of hotels and resorts across numerous countries. At Sheraton properties, colleagues are generally expected to deliver warm service, maintain international operating standards, and work collaboratively in a diverse environment. Culinary employees support multiple dining outlets and benefit from structured hotel procedures, training opportunities, and the professional standards associated with a major global hospitality group.