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Jr. Sous Chef (Asian)

United Arab Emirates Sheraton Sharjah Beach Resort & Spa AED 4,000–6,500 per month, often with accommodation, meals, transportation, medical insurance, and other hotel benefits*
Job Description

The Jr. Sous Chef (Asian) supports the kitchen leadership team in preparing high-quality Asian cuisine, supervising daily food production, maintaining recipe and presentation standards, and coordinating kitchen colleagues during service. Candidates should have professional culinary experience, preferably in Asian cuisine and an upscale hotel or resort environment. A culinary qualification, sound knowledge of food safety and hygiene regulations, and the ability to manage mise en place, portion control, ordering, and stock rotation are expected. The successful candidate should be organized, creative, dependable, and comfortable working flexible shifts, weekends, and holidays. Strong teamwork, communication, attention to detail, and the ability to perform effectively in a busy multicultural kitchen are essential.

Company Info

Sheraton Sharjah Beach Resort & Spa is an upscale beachfront hotel in Sharjah, United Arab Emirates, operating under the globally recognized Sheraton brand of Marriott International. The resort offers guest rooms and suites, restaurants, leisure facilities, conference spaces, a spa, and family-oriented amenities. Its location provides access to Sharjah’s cultural attractions while remaining within reach of Dubai. Marriott International is one of the world’s leading hospitality companies, managing and franchising a broad portfolio of hotels and resorts across numerous countries. At Sheraton properties, colleagues are generally expected to deliver warm service, maintain international operating standards, and work collaboratively in a diverse environment. Culinary employees support multiple dining outlets and benefit from structured hotel procedures, training opportunities, and the professional standards associated with a major global hospitality group.

Destination Guide

The United Arab Emirates is not an island, but it is a popular relocation destination with coastal cities, beaches, desert landscapes, and modern urban life. Hospitality opportunities are widely available in hotels, resorts, restaurants, catering, tourism, and events, particularly in Dubai, Abu Dhabi, Sharjah, and Ras Al Khaimah. The culture blends Emirati traditions with a large international community; modest dress and respect for local customs are important. Lifestyle can be comfortable and active, though housing, transport, and schooling may be expensive. Most overseas employees need employer-sponsored work authorization. The employer normally arranges an entry permit, medical examination, Emirates ID, and residence visa. Confirm whether accommodation, meals, transport, insurance, flights, and gratuity are included before accepting an offer. Sharjah is generally more family-oriented and conservative than Dubai, with good access to beaches, museums, shopping, and cultural sites.

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