Apprentice Bartender - Mandapa, a Ritz-Carlton Reserve

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Apprentice Bartender supports the bar team with preparing beverages, setting up and closing the bar, maintaining cleanliness, replenishing supplies, and providing warm, attentive service to guests. Candidates should be enthusiastic about hospitality, willing to learn classic cocktails, beverage knowledge, service standards, and responsible alcohol handling. Good communication, a positive attitude, personal grooming, reliability, and the ability to work flexible shifts, weekends, and holidays are expected. Previous bar or hospitality experience is helpful but may not be essential for an apprenticeship. The successful candidate should be comfortable working in a luxury resort environment, follow Marriott and Ritz-Carlton procedures, cooperate with colleagues, and consistently deliver polished guest experiences.

About the employer

Mandapa, a Ritz-Carlton Reserve is a luxury nature resort in Ubud, Bali, operated under Marriott International’s Ritz-Carlton Reserve brand. Set beside the Ayung River among rice fields and tropical scenery, the resort combines highly personalized service with Balinese culture, wellness, fine dining, and immersive experiences. Its team serves international guests seeking privacy, relaxation, and meaningful connection with the destination. Marriott International is one of the world’s largest hospitality companies, managing and franchising hotels and resorts across numerous global brands. Ritz-Carlton Reserve properties are designed to provide distinctive, intimate stays with strong local character rather than a conventional large-resort experience. Employees can typically expect structured hotel training, international service standards, opportunities to work with experienced hospitality professionals, and access to Marriott’s broader career development network.