Assistant Restaurant Manager-Bel Étage - The St. Regis Jakarta

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Restaurant Manager supports the operation of Bel Étage, ensuring refined service, guest satisfaction, food and beverage standards, and smooth daily coordination. Candidates should have experience in upscale or luxury dining, strong knowledge of restaurant service, excellent communication skills, and the ability to lead and coach a multicultural team. Fluency in English is generally expected; Indonesian language skills are an advantage. The role requires flexibility to work shifts, weekends, and holidays, along with strong organization, problem-solving ability, and attention to detail. The successful candidate is expected to represent St. Regis service standards, manage guest requests professionally, monitor operating procedures, and support revenue, cost-control, hygiene, and training objectives.

About the employer

The St. Regis Jakarta is a luxury hotel in Indonesia operated under The St. Regis Hotels & Resorts, part of Marriott International. The brand is known for elegant properties, highly personalized service, signature rituals such as afternoon tea and evening sabering, and its distinctive butler service. The Jakarta hotel serves international travelers, business guests, diplomatic communities, and local residents through luxury accommodation, restaurants, events, wellness facilities, and meeting spaces. Marriott International is one of the world’s largest hospitality companies, with a broad portfolio of hotel brands and career opportunities across many countries. Employees are generally expected to demonstrate polished hospitality, cultural awareness, teamwork, discretion, and consistent attention to detail while delivering the company’s high service standards.