Food Runner - Rüya

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food Runner at Rüya supports smooth restaurant service by collecting dishes from the kitchen, delivering food promptly and accurately, maintaining presentation standards, and assisting servers and guests. Candidates should have previous experience in a high-volume restaurant or hotel, good knowledge of food-service procedures, strong communication skills, and the ability to work efficiently under pressure. Professional grooming, attention to detail, teamwork, flexibility, and a guest-focused attitude are expected. The role may require standing for extended periods, working evenings, weekends, and public holidays. Food-safety awareness and familiarity with luxury hospitality standards are advantageous.

About the employer

The St. Regis Dubai The Palm is a luxury hotel located on Palm Jumeirah, Dubai, and part of Marriott International’s St. Regis Hotels & Resorts portfolio. The property combines refined accommodation, personalized butler-style service, premium dining, leisure facilities, and distinctive event spaces. Rüya is the hotel’s Turkish restaurant, known for contemporary Anatolian cuisine, elegant surroundings, and polished hospitality. Marriott International is one of the world’s largest hospitality companies, operating a broad collection of hotel brands across numerous countries and territories. Employees typically work in a structured international environment with formal service standards, training opportunities, and access to benefits that vary by position and contract. The hotel serves leisure travelers, business guests, residents, and visitors seeking upscale dining and resort experiences.