Senior Chef de Partie - Associates Cafeteria

Role summary

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The Senior Chef de Partie supports daily food production in the associates’ cafeteria, preparing consistent, hygienic and nutritious meals according to Marriott standards. Requirements typically include culinary training or equivalent kitchen experience, previous experience as a Chef de Partie or similar, knowledge of food safety and sanitation, and the ability to work efficiently in a high-volume hotel kitchen. The successful candidate is expected to organize a section, follow recipes and portion controls, monitor food quality, reduce waste, maintain clean work areas, and coordinate effectively with supervisors and colleagues. Flexibility for shifts, weekends and public holidays, good communication, physical stamina, and a professional, team-oriented attitude are essential.

About the employer

Marriott International is one of the world’s largest hospitality companies, operating a broad portfolio of hotels and resorts across many countries. Its brands serve business and leisure travelers and are known for structured training, service standards, career development and international mobility. Putrajaya Marriott Hotel is a full-service luxury property located in Malaysia’s planned federal administrative capital, near major government offices, attractions and transportation links. The hotel typically serves conferences, weddings, corporate travelers and leisure guests, with facilities such as restaurants, banquet spaces, guest rooms, recreational amenities and wellness services. As part of Marriott, employees may receive exposure to established food-and-beverage procedures, multicultural teams, internal training and opportunities to progress within hotel operations, subject to local employment terms and property-specific benefits.