Demi Chef De Partie - Level 52

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef de Partie supports the Chef de Partie and kitchen leadership in preparing, cooking, and presenting food to Marriott standards. Requirements typically include culinary training or relevant kitchen experience, good knowledge of food preparation, hygiene, HACCP procedures, portion control, and safe equipment use. The candidate is expected to maintain consistent quality, work efficiently during busy service periods, follow recipes and instructions, minimize waste, keep the section clean and organized, and cooperate well with colleagues. Flexibility, attention to detail, a professional attitude, and willingness to work shifts, weekends, and holidays are important. Previous experience in a hotel or high-volume professional kitchen is advantageous.

About the employer

Dubai Marriott Harbour Hotel & Suites is an upscale Marriott property located in Dubai Marina, offering spacious apartment-style suites, restaurants, event facilities, leisure amenities, and views of the city and waterfront. The hotel serves business travelers, families, long-stay guests, and visitors attending conferences or exploring Dubai. As part of Marriott International, it operates within a global hospitality organization known for established service standards, structured training, career development, and opportunities to work across international properties. Hotel team members typically collaborate across multiple departments, including culinary operations, food and beverage, housekeeping, front office, engineering, and events. The company generally emphasizes guest satisfaction, professionalism, inclusion, teamwork, food safety, and consistent brand quality. Benefits and employment conditions may vary according to the specific contract, local regulations, and the role’s grade.