F&B Service Expert (Bartender) - Four Points by Sheraton Sheikh Zayed Road

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bartender prepares and serves alcoholic and non-alcoholic beverages, takes guest orders, recommends drinks, maintains the bar area, handles payments, and follows food, beverage, hygiene, and safety standards. Candidates should have previous bartending or food-and-beverage experience, good English communication skills, a friendly and professional manner, and the ability to work efficiently in a busy hotel environment. Knowledge of cocktails, beverage presentation, responsible alcohol service, and point-of-sale systems is helpful. Flexibility to work shifts, weekends, and public holidays is expected. The successful candidate should be guest-focused, reliable, well presented, and able to work cooperatively with the wider restaurant and hotel team.

About the employer

Four Points by Sheraton Sheikh Zayed Road Dubai is a contemporary hotel located on one of Dubai’s main business and travel corridors. It operates under the Four Points by Sheraton brand, part of Marriott International, and is known for offering practical, comfortable accommodation, dining venues, leisure facilities, and approachable service for business and leisure travelers. The hotel serves guests from around the world and typically provides a multicultural working environment with structured Marriott service standards and training. Its location offers convenient access to Dubai’s commercial districts, attractions, shopping areas, and public transport. Employees may benefit from international hospitality experience, career development opportunities, staff facilities, and exposure to Marriott’s global operating procedures. The hotel’s food-and-beverage teams support restaurants, bars, events, and guest services throughout the property.