Food & Beverage Opportunities

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Westin Brisbane’s Food & Beverage opportunities may include restaurant, bar, banquet, room service, stewarding and supervisory positions. Candidates are generally expected to have strong customer-service skills, a professional and welcoming manner, good communication, personal presentation, and the ability to work collaboratively in a fast-paced hotel environment. Previous hospitality or food-and-beverage experience is useful, although some entry-level roles may provide training. Flexibility to work evenings, weekends and public holidays is commonly required. Applicants should be reliable, attentive to detail, comfortable handling guest requests, and committed to Marriott and Westin standards for service, safety and cleanliness.

About the employer

The Westin Brisbane is a premium wellness-focused hotel operated under Westin Hotels & Resorts, part of Marriott International. Located in Brisbane, Queensland, the hotel is designed around Westin’s wellbeing philosophy, offering comfortable accommodation, dining, meeting facilities and services that support guests’ health and relaxation. Westin properties are known for features such as the Heavenly Bed, wellness programming, nutritious dining choices and attentive service. Marriott International is one of the world’s largest hotel companies, with a broad portfolio of brands and career opportunities across accommodation, food and beverage, events, guest services and hotel operations. Employees may benefit from structured training, international career pathways and Marriott’s associate travel programs, subject to eligibility and local employment conditions.