Kitchen Steward

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Kitchen Steward supports the kitchen team by washing dishes, pots and utensils, cleaning food-preparation areas, handling waste, restocking supplies and maintaining hygienic, orderly workspaces. Candidates are expected to follow food-safety, workplace-health and safety procedures, use cleaning equipment correctly and work efficiently in a busy hospitality environment. The role requires reliability, physical stamina, attention to detail and the ability to stand for extended periods, lift supplies and work flexible shifts, including evenings, weekends and public holidays. Previous commercial-kitchen or hospitality experience is helpful but may not be essential. A positive attitude, teamwork, punctuality and willingness to learn are important.

About the employer

Marriott International is a global hospitality company operating thousands of hotels and resorts across numerous countries and territories. Its portfolio includes well-known brands such as Marriott Hotels, Sheraton, Westin, Ritz-Carlton, St. Regis and W Hotels. W Brisbane is a luxury lifestyle hotel in Queensland’s capital, featuring stylish accommodation, restaurants, bars, event facilities, wellness amenities and contemporary service. As part of the W Hotels brand, the property focuses on energetic design, music, dining and distinctive guest experiences. Marriott places strong emphasis on service standards, teamwork, professional development and inclusive workplace practices. Employees may also receive access to hospitality training, hotel discounts and career opportunities within Marriott’s international network, subject to the role and local employment conditions.