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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Procurement Executive

Malaysia Renaissance Kuala Lumpur Hotel & Convention Centre Estimated salary: MYR 3,500–MYR 5,500 per month
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Procurement Executive supports purchasing operations for Renaissance Kuala Lumpur Hotel & Convention Centre by sourcing products, comparing quotations, negotiating with suppliers, preparing purchase orders, and ensuring timely delivery of quality goods. Candidates should have experience in hotel procurement, purchasing, supply chain, or a related field, along with good knowledge of supplier management, inventory controls, and purchasing procedures. Strong communication, negotiation, organizational, and computer skills are expected. Familiarity with hotel operating supplies, food and beverage purchasing, purchasing systems, and Malaysian business practices is advantageous. The successful candidate should be detail-oriented, ethical, commercially aware, and able to coordinate effectively with finance, kitchens, housekeeping, engineering, and other hotel departments.

About the employer

Renaissance Kuala Lumpur Hotel & Convention Centre is a full-service luxury hotel operated under Marriott International, one of the world’s largest hospitality companies. Located in central Kuala Lumpur, the property serves business travellers, leisure guests, meetings, conferences, weddings, and large-scale events. Its operations include guest rooms, restaurants, bars, banqueting, wellness facilities, and extensive convention spaces. As part of the Renaissance Hotels brand, it aims to provide distinctive local experiences alongside Marriott’s international service standards. Employees typically work in a multicultural environment with structured procedures, training opportunities, and access to Marriott’s global hospitality network. Procurement plays an important role in maintaining product quality, controlling costs, supporting sustainability objectives, and ensuring the hotel’s departments receive supplies reliably and efficiently.

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