Commis 1 - Layali - Marriott Al Forsan

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis 1 at Layali supports the kitchen team with food preparation, cooking, plating, and maintaining high standards of hygiene and food safety. Candidates should have culinary training or relevant kitchen experience, basic knowledge of food preparation techniques, and the ability to follow recipes and instructions accurately. The role requires teamwork, stamina, attention to detail, and flexibility to work shifts, weekends, and holidays. The successful candidate is expected to maintain a clean workstation, handle ingredients responsibly, support senior chefs, control waste, and deliver consistent food quality in a busy hotel restaurant environment.

About the employer

Marriott Hotel Al Forsan Abu Dhabi is a luxury hotel located within the Al Forsan International Sports Resort, offering accommodation, dining, meetings, leisure facilities, and access to activities such as motorsports, shooting, equestrian sports, and watersports. The property operates under Marriott International, one of the world's largest hospitality companies, with a broad portfolio of hotels and resorts worldwide. Marriott is known for structured training, international career opportunities, guest-service standards, and employee benefits that can vary by property and employment contract. In this role, the hotel kitchen team supports restaurant operations, including Layali, by preparing quality dishes and maintaining professional food-safety standards. Employees typically work in a multicultural environment and are expected to demonstrate teamwork, reliability, grooming, and hospitality-focused service.