Restaurant Supervisor

Job Description

The Restaurant Supervisor leads daily restaurant operations, supports the Restaurant Manager, and ensures guests receive friendly, efficient service. Requirements typically include previous experience in a hotel or resort restaurant, good knowledge of food and beverage service, staff supervision skills, and strong spoken English. Familiarity with point-of-sale systems, cash handling, hygiene standards, stock control, and complaint resolution is advantageous. The successful candidate is expected to supervise service teams, coordinate shifts, maintain presentation and cleanliness standards, train employees, manage guest requests, and work flexible hours, including weekends and public holidays. Resort experience, a positive attitude, cultural awareness, and the ability to work as part of a multicultural team are especially valuable.

Company Info

Sheraton Resort & Spa Tokoriki Island Fiji is a luxury island resort operated under the Sheraton brand of Marriott International. Located in Fiji’s Mamanuca Islands, the resort welcomes leisure travelers seeking beaches, marine activities, dining, spa treatments, and relaxed South Pacific hospitality. Marriott International is one of the world’s largest hotel companies, with a broad portfolio of well-known brands and opportunities for career development, training, and international mobility. At Tokoriki, employees work in a close-knit resort environment where guest service, teamwork, cultural respect, presentation, and attention to detail are important. The property’s remote island setting means staff may support several operational areas and adapt to changing guest needs. Benefits and employment conditions can vary by contract, local law, department, and seasonal business requirements.

Destination Guide

Fiji offers employment opportunities in resorts, hotels, restaurants, tourism, marine activities, construction, education, healthcare, and business services. Hospitality jobs are concentrated around Viti Levu, the Coral Coast, Nadi, Denarau, and island resorts such as Tokoriki. Fijian culture is warm and community-focused, with strong traditions of respect, family, music, church, and communal meals. Island life is scenic and relaxed, but remote locations can have limited shopping, transport, healthcare, and entertainment. Employees should be comfortable with tropical weather, shared accommodation, and resort schedules. Foreign nationals generally need an approved work permit before starting employment; the employer commonly supports the application, while passport, medical, police, and qualification documents may be required. Confirm current visa rules with Immigration Fiji and the employer. Relocation planning should include flights, insurance, banking, phone access, and emergency contacts.