Director of F&B

Role summary

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The Director of Food & Beverage leads all restaurant, bar, banquet, room-service and related operations at Petaling Jaya Marriott Hotel. Requirements typically include a diploma or degree in hospitality, substantial experience managing food and beverage departments in an upscale or luxury hotel, strong financial and commercial understanding, and excellent knowledge of Malaysian hospitality standards. The successful candidate is expected to develop revenue strategies, control costs, maintain food quality and service standards, ensure compliance with health and safety regulations, coach department leaders, and deliver outstanding guest experiences. Strong communication, leadership, budgeting, problem-solving and stakeholder-management skills are essential, together with flexibility to work weekends, evenings and during major events.

About the employer

Marriott International is one of the world's largest hospitality companies, operating a broad portfolio of hotels and resorts across more than 140 countries and territories. Its brands range from luxury properties such as The Ritz-Carlton and St. Regis to full-service brands including Marriott Hotels, Sheraton and Westin. Marriott places strong emphasis on guest service, operational excellence, responsible business and career development through its global training and talent programs. Petaling Jaya Marriott Hotel serves the commercial and residential hub of Petaling Jaya, near Kuala Lumpur, and provides accommodation, dining, meeting and event facilities for business and leisure guests. The hotel environment is likely to be fast-paced and commercially focused, with the Food & Beverage Director working closely with hotel leadership, culinary teams, sales, finance and Marriott brand-support functions.