Restaurant Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Restaurant Manager oversees daily restaurant operations, including service quality, staffing, guest satisfaction, inventory control, cost management, and compliance with Marriott standards. Candidates typically need hospitality or restaurant-management experience, strong leadership and communication skills, knowledge of food and beverage operations, and the ability to manage schedules, budgets, and customer concerns. Experience in a hotel or upscale dining environment is preferred. The successful candidate is expected to lead by example, maintain high service standards, coach and motivate employees, coordinate effectively with the kitchen and other hotel departments, and deliver a welcoming dining experience while achieving revenue and profitability targets. Flexibility to work shifts, weekends, and public holidays is essential.

About the employer

Petaling Jaya Marriott Hotel is an upscale Marriott International property located in Petaling Jaya, Selangor, within the greater Kuala Lumpur metropolitan area. The hotel serves business travellers, families, group events, and leisure guests, offering accommodation, restaurants, meeting facilities, and typical full-service hotel amenities. Marriott International is one of the world's largest hospitality companies, operating thousands of hotels and resorts under brands across numerous countries. Its properties generally emphasize consistent guest service, operational standards, employee development, and opportunities for internal career progression. At Petaling Jaya Marriott, a Restaurant Manager works within a structured international hotel environment and collaborates with culinary, front-office, events, housekeeping, finance, and sales teams. The role may offer exposure to high-volume dining, banquets, business functions, and multicultural guest service.