Food Services Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food Services Supervisor oversees daily food-and-beverage operations, supports service quality, coordinates team members, and helps ensure an excellent guest experience. Requirements typically include hospitality or restaurant experience, strong communication skills, attention to detail, and the ability to lead staff during busy periods. Experience in an upscale hotel or restaurant is preferred. Candidates should be comfortable working shifts, weekends, and holidays, while maintaining Marriott service standards, food-safety practices, and professional grooming. Japanese-language ability is likely important for local operations, with English skills useful for serving international guests. The role also requires problem-solving, staff coaching, inventory awareness, and close cooperation with kitchen and front-of-house teams.

About the employer

Marriott International is one of the world's largest hospitality companies, operating a broad portfolio of hotels and resorts across luxury, premium, and select-service brands. The Tokyo EDITION, Ginza is part of EDITION Hotels, Marriott's lifestyle luxury brand created in collaboration with hotel innovator Ian Schrager. EDITION properties combine distinctive design, high-end dining, social spaces, and personalized service rather than following a traditional standardized luxury format. The Ginza hotel is located in one of Tokyo's most prominent shopping, dining, and cultural districts, attracting both international travelers and local guests. Employees are generally expected to deliver polished, discreet service and work collaboratively in a multicultural environment. Marriott also provides structured training, internal mobility, and employee benefits that may vary according to employment status and Japanese labor regulations.