Maldives - 2027 Voyage Program - F&B Operations

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

This Voyage Program role is designed for an aspiring hospitality professional developing a career in Food and Beverage Operations. Requirements typically include a hospitality, tourism, or related qualification, strong English communication, customer-service experience, professional presentation, and the legal ability to work in the assigned location. Candidates are expected to support restaurant, bar, banquet, and room-service operations; maintain Marriott service standards; coordinate effectively with kitchen and service teams; handle guest requests professionally; follow food-safety and workplace procedures; and work flexible shifts, including weekends and public holidays. Adaptability, initiative, cultural awareness, and a genuine interest in an international hotel career are important.

About the employer

Marriott International is one of the world's largest hospitality companies, operating and franchising a broad portfolio of hotels, resorts, and branded residences worldwide. Its brands include Marriott Hotels, Sheraton, Westin, The Ritz-Carlton, St. Regis, W Hotels, JW Marriott, Courtyard, and many others. Marriott focuses on guest service, operational excellence, associate development, and creating career opportunities across hotels and corporate offices. The Voyage Global Leadership Development Program is intended for recent graduates and early-career professionals, combining practical hotel experience with structured learning and mentoring. Food and Beverage participants may rotate through restaurant, bar, banquet, and related operations while building leadership and commercial skills. Exact employment terms, benefits, accommodation arrangements, and pay vary by country, property, and program offer.